- Apochrom
3, passage de l'étang
Fontaine-Daniel
53100 Saint-Georges-Buttavent
FRANCE - 06 38 48 79 82
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Gastronomy is a culture that integrates intangible data such as knowledge, practices (know-how and rituals), social ties and sharing, technical instruments, products, dishes, recipe books, places such as restaurants, kitchen and table objects, etc.
French gastronomy (French cuisine) was codified in the 20th century by Mr. Auguste Escoffier to become the modern basis of great cuisine. It is still considered a reference in the world today because of its cultural aspect.
The "gastronomic meal of the French", following the proposal made by the European Institute of Food History and Cultures, was added to the Representative List of the Intangible Cultural Heritage of Humanity of UNESCO on 16 November 2010.
Restaurant La Forge (Fontaine-Daniel) | La Cité du Lait (Lactalis)
