MASTER ARTISAN BAKER

THE GESTURES
OF THE BAKER-PASTRY

Lower, lengthen, baste, pudding, counter-fraser, remove from the oven, degas, detail, trim, put in the oven, shape, flour, laminate, knead, refresh, scarify, sift, turn, work…

All these ancestral gestures testify to the know-how necessary to exercise this profession so closely linked to French gastronomy, just like to our food.

The title of Master Craftsman is awarded by the President of the Chamber of Trades and Crafts of the department. It is the highest distinction in Craftsmanship.

Renault Bakery - Stéphane Renault - Mayenne